Arrian Karl A. Zaldivar
AssociateStudied at University of Santo Tomas | Works at FEU Tech CCSMA Office
Manila, Metro Manila · FEU Institute of Technology
Personal Information
Short Biography
Karl Zaldivar graduated from the University of Santo Tomas with a Summa Cum Laude distinction, finishing a Bachelor of Science in Hospitality Management Major in Culinary Entrepreneurship. He has always been driven to uphold his excellence in applying his knowledge and skills in the workplace as a competent, compassionate, and committed individual. Karl has always been fascinated with culinary cultures, hence his dedication to finishing their thesis about Puto Calasiao. While working with the Municipal Government of Calasiao, he found a new aspiration—working in administration. He is motivated to continuously perform excellently in the workplace with his passion for service, research, connecting and communicating with people, and accomplishing his duties efficiently. Karl currently works as an Administrative Assistant at FEU Institute of Technology's College of Computer Studies and Multimedia Arts Office.
Educational Qualification
Tertiary • Aug 2019 - Jun 2023
Bachelor of Science in Hospitality Management
University of Santo Tomas - Manila
Secondary • Aug 2016 - Jun 2018
University of Santo Tomas - Manila
Secondary • Jun 2012 - Mar 2016
FEU Roosevelt - Rodriguez, Rizal
Work Experience
Full-time • Mar 2024 - Present - (9 months)
Administrative Assistant at FEU Institute of Technology
College of Computer Studies and Multimedia Arts
Honors and Awards
Summa Cum Laude
Graduated from the University of Santo Tomas (Student)
Issued by University of Santo Tomas on June 15, 2023
1st Runner-Up
Best Research (Student)
Issued by National Kain Conference on April 04, 2023
2nd Best Research for "Amputi Balitok (White Gold): Explicating the Culinary Significance and Safeguarding Dimensions of Puto Calasiao in Pangasinan, Philippines," National Kain Conference in celebration of the Filipino Food Month 2023: "Shaping the Future of Philippine Culinary Heritage and Gastronomy”
Champion
Best in Oral Presentation (Student)
Issued by University of Santo Tomas on November 25, 2022
Best in Oral Presentation for "Amputi Balitok (White Gold): Explicating the Culinary Significance and Safeguarding Dimensions of Puto Calasiao in Pangasinan, Philippines," 12th St. Hyacinth Research Colloquium and Lecture: Rethinking Tourism the Future of the Industry
Champion
Best in Research Manuscript (Student)
Issued by University of Santo Tomas on November 25, 2022
Best in Research Manuscript for "Amputi Balitok (White Gold): Explicating the Culinary Significance and Safeguarding Dimensions of Puto Calasiao in Pangasinan, Philippines," 12th St. Hyacinth Research Colloquium and Lecture: Rethinking Tourism the Future of the Industry
With Honors
Graduated from the University of Santo Tomas Senior High School (Student)
Issued by University of Santo Tomas on June 30, 2018
Seminars and Trainings
Attendee
National Cybersecurity Month: CyberTiwala, CyberHanda, CyberTatag
Awarded by FEU Tech Information Technology Department on November 07, 2024
View Credential
Attendee
AI in the Workplace: Practical Applications for Educators and Associates to Improve Teaching and School Management
Awarded by Educational Innovation and Technology Hub on August 14, 2024
View Credential
Attendee
Enhancing Physical and Mental Resilience in the Workplace
Awarded by FEU Tech Human Resources Office on August 05, 2024
View Credential
Organizer
LEGACY: Building Sustainability in Tourism and Hospitality
Awarded by University of Santo Tomas on May 17, 2022
Participant
Kalamnan at Kaibuturan: A Virtual Event on Philippine Culture, Heritage, and Tourism in the Pandemic Times
Awarded by University of Santo Tomas on May 05, 2021